Email to Judy Garcia      

Fruit Punch Bars

Source of Recipe


Unknown






List of Ingredients



• 17 oz. can fruit cocktail, well drained
  
• 2 eggs
  
• 1 1/2 c. sugar
  
• 2 1/4 c. flour
  
• 3/4 tsp. baking soda
  
• 1/2 tsp. salt
  
• 1 tsp. vanilla
  
• 1 1/3 c. flaked coconut
  
• 1/4 c. chopped walnuts
  
• GLAZE:
  
• 3/4 c. sugar
  
• 1/2 c. margarine
  
• 1/4 c. evaporated milk
  
• 1/2 tsp. vanilla
  
• 1/2 c. walnuts, chopped
  






Instructions



1. Drain fruit.
   
   
2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well. Spread in 9" square pan. Sprinkle with coconut and walnuts. Bake at 350^ until done, 30-35 minutes.
   
   
3. Glaze:In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.