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Garlic Bubble Loaf

Source of Recipe


From andwa's Recipe Circus site.






List of Ingredients



• 1/4 c. butter or margarine, melted
  
• 1 Tbsp. dried parsley
  
• 1 tsp. garlic powder
  
• 1/4 tsp. garlic salt
  
• 1 loaf (1 pound) frozen white bread dough, thawed OR
  
• 1 lg. container of refrigerated biscuits
  






Instructions



1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture.
   
   
2. Layer dipped pieces in a greased 9x5x3" loaf pan.
   
   
3. Cover and let rise* until doubled in size (about 1 hour).
   
   
4. Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.
   
   






Final Comments


*I have only done this using biscuits. You do not need to let them raise, so it makes the process a lot quicker.