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German Chocolate Cake

Source of Recipe


Unknown






List of Ingredients



• 4 oz. baker's German Chocolate
  
• 1/2 c. boiling water
  
• 1 c. margarine
  
• 2 c. sugar
  
• 4 eggs, separated
  
• 1 tsp. vanilla
  
• 2 1/2 c. sifted flour
  
• 1 tsp. baking soda
  
• 1/2 tsp. salt
  
• 1 c. buttermilk
  






Instructions



1. Melt chocolate in boiling water. Cool. Separate eggs.
   
   
2. Beat egg whites until stiff; set aside.
   
   
3. Cream margarine and sugar until fluffy. Add egg yolks, one at a time, beating well until fluffy. Blend vanilla and chocolate mixture. Sift flour, baking soda, and salt together and add alternately with buttermilk to chocolate mixture, beating well after each addition until smooth. Fold in beaten egg whites. Pour into THREE greased and floured 8 or 9" round pans. Bake at 350^ for 30-40 minutes. Cool slightly and remove from pans. Frost with Coconut Pecan Frosting (see Frosting category)