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Hashed Brown Quiche

Source of Recipe


Posted by SandyOH on Mimi's Recipe Exchange site






List of Ingredients



• 3 c. frozen loose-pack shredded hash browns, thawed
  
• 1/3 c. butter or margarine, melted
  
• 1 c. fully-cooked ham, diced
  
• 1 c. Cheddar cheese, shredded
  
• 1/4 c. green pepper, diced
  
• 2 eggs
  
• 1/2 c. milk
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  






Instructions



1. Press hash browns between paper towels to remove excess moisture.
   
   
2. Pres into the bottom and up the sides of an ungreased 9-inch pie pan and drizzle with butter. Bake at 425 degrees for 25 minutes.
   
   
3. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt, and pepper. Pour over all. Reduce heat to 350 degrees and bake for 25-30 minutes or until knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.
   
   
4. Serves 6.