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Lemon Rice

Source of Recipe


From KSL TV web site, Salt Lake City, UT. Recipe by Becky Low






List of Ingredients



• 2 Tbsp butter
  
• 1 1/2 c. uncooked rice
  
• 3 c. chicken broth
  
• 1 lemon
  
• Fresh parsley, snipped (optional)
  






Instructions



1. Grate at least 2 Tbsp. peel from lemon; set aside.
   
   
2. Juice lemon and combine with butter, rice and broth. Bring to a boil, reduce heat to simmer. Cover and simmer (without peeking) for 20-30 minutes or until liquid is absorbed. Stir lemon peel into rice. Sprinkle with fresh snipped parsley. Serve hot with Marinated Greek Pork (See recipe.)