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Mexicali Meat Pie

Source of Recipe


Unknown






List of Ingredients



• 8 or 9 inch unbaked pastry shell
  
• FILLING:
  
• 1 egg
  
• 1 lb. lean ground beef
  
• 7 oz. can Mexicorn, drained
  
• 1/2 c. soda cracker crumbs
  
• 1/2 c. sweet chili sauce
  
• 2 Tbsp. sweet bell pepper flakes
  
• 1 Tbsp. minced onion
  
• 1/2 tsp. oregano
  
• 4 stuffed green olives, sliced
  
• 6 slices crisp bacon, if desired
  
• TOPPING:
  
• 1 egg, slightly beaten
  
• 2 Tbsp. milk
  
• 1/2 tsp. salt
  
• 1/2 tsp. dry mustard powder
  
• 1/2 tsp. Worcestershire sauce
  
• 1 c. Cheddar cheese, shredded
  






Instructions



1. FILLING: Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix well. Press meat mixture firmly into pastry-lined pie pan. Bake at 425^ for 20-25 minutes.
   
   
2. While filling is baking, mix topping ingredients. Spread on baked filling; top with sliced olives and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts. Let stand 10 minutes before slicing into wedges and serving.