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Parmesan Chicken

Source of Recipe


Adapted from an old Weight Watchers recipe






List of Ingredients



• 4 Tbsp. buttermilk
  
• 1 oz. Parmesan cheese, granted
  
• 2 chicken breasts, boned and skinned
  
• 2 tsp. flour
  
• 1/4 tsp. salt
  
• Dash each garlic powder, onion powder and pepper
  
• 6 Tbsp. dry bread crumbs
  
• 4 tsp. cooking oil
  






Instructions



1. In small bowl, combine milk and cheese.
   
   
2. Pound chicken breasts to 1/4 inch thickness; sprinkle with flour and seasonings, then dip into buttermilk mixture, coating both sides and using entire mixture.
   
   
3. On sheet of waxed paper or on a plate, dip chicken into bread crumbs, turning to coat both sides.
   
   
4. In non-stick skillet, heat oil. Add chicken and cook, turning once, until browned.
   
   
5. Makes 2 servings.