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Poppyseed Bundt Cake

Source of Recipe


From allrecipes, submitted by Darlene






List of Ingredients



• 1 pkg. yellow cake mix
  
• 1 c. vegetable oil
  
• 1 c. sour cream
  
• 1/4 c. poppy seeds
  
• 1/2 c. white sugar
  
• 4 eggs
  
• 1/4 to 1/2 lemon extract, if desired*
  






Instructions



1. Preheat oven to 325 degrees. Greas and sugar a 10-inch bundt pan.
   
   
2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs, one at a time. Pour into prepared pan.
   
   
3. Bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
   
   
4. Cool for 15 minutes in pan and then invert on serving platter.
   
   






Final Comments


*I modified this from the original recipe by adding the lemon extract.