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Pork Chop and Potato Scallop

Source of Recipe


Unknown






List of Ingredients



• 6 pork chops
  
• 1 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 1 can mushroom soup
  
• 1/2 c. milk
  
• 1 onion, minced
  
• 2 Tbsp. parsley, chopped
  
• 4 c. potatoes, sliced
  






Instructions



1. In skillet, brown pork chops. Remove and set aside.
   
   
2. Blend soup, milk, parsley and onions together. Layer potatoes, salt and pepper in 2 qt. casserole dish. Pour soup mixture over potatoes; top with pork chops.
   
   
3. Bake, covered at 375 degrees for 1 1/2 hours or until potatoes are tender and pork chops are done.