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Root Beer Ice Cream

Source of Recipe


Unknown






List of Ingredients



• FOR 6 QT. ICE CREAM FREEZER
  
• 3 c. sugar
  
• 1 1/2 qts. milk
  
• 3 pts. whipping cream
  
• 1 1/2 can evaporated milk
  
• 6 Tbsp. vanilla
  
• 2 Tbsp. root beer extract
  
• 6-9 eggs, beaten
  






Instructions



1. In large pan, add sugar to milk and heat just enough to melt sugar. Pour mixture into freezer tub.
   
   
2. Add whipping cream and evaporated milk and mix well. Stir in vanilla and rootbeer extract. Add beaten egg and blend well. Freeze according to manufacturer's directions.