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Saucy Meatballs

Source of Recipe


Posted by Cissy at Mimi's Recipe Exchange Board






List of Ingredients



• 12 oz. grape jelly
  
• 12 oz. chili sauce
  
• 3 lb. prepared meatballs (frozen, packaged, or own favorite)
  






Instructions



1. Melt grape jelly and chili sauce in large skillet over low heat. Add half of the meatballs to skillet and simmer gently for 30 minutes, turning meatballs to cover with sauce.
   
   
2. Remove meatballs to serving dish and keep warm; add remaining meatballs to sauce in skillet and cook as above.
   
   






Final Comments


NOTE: These can be frozen -- divide among serving dish(es), wrap and freeze. To serve, defrost and microwave until hot, stirring and turning dish several times.