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Shrimp 'n Brown Rice

Source of Recipe


Unknown






List of Ingredients



• 1 c. cooked brown rice
  
• 4 oz. cooked shrimp, coarsely chopped
  
• 4 oz. onions, chopped
  
• Dash cayenne pepper
  
• 2 eggs, beaten
  
• 1/2 c. chopped parsley
  
• 2 Tbsp. soy sauce
  






Instructions



1. In non-stick skillet, heat rice over low heat, about 15 minutes. Add shrimp, onions and cayenne. Cook 1 minute, stirring constantly.
   
   
2. Make a hollow in center of rice; pour eggs into hollow. Stir eggs until they begin to set, then mix eggs and rice. Add parsley and soy sauce. Stir to mix well.
   
   
3. Makes 2 servings.