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Spinach Stuffed Chicken Breasts

Source of Recipe


From leighann's Recipe Circus home page






List of Ingredients



• 1/4 c. Italian salad dressing
  
• 1 tsp. dried basil leaves
  
• 1/4 c. Parmesan cheese
  
• 1/8 tsp. pepper
  
• 1 (10 oz.) pkg. chopped spinach (cooked and squeezed dry)
  
• 1 c. fresh bread crumbs
  
• 4 whole boneless chicken breasts (halved)
  
• 2 Tbsp. Italian salad dressing
  






Instructions



1. In a blender, process 1/4 c. salad dressing, basil, Parmesan cheese andpepper until blended.
   
   
2. In a medium bowl, thoroughly combine dressing mixture, spinach and bread crumbs.
   
   
3. With knife parallel to cutting board, make a deep, 3-inch-long cut in center of each chicken breast half to form pocket. Evenly stuff pockets with spinach mixture.
   
   
4. In aluminum-foil-lined large shallow baking dish, arrange chicken, then brush with remaining 2 Tbsp. dressing.
   
   
5. Broil, turning once, 8 minutes or until chicken is done.
   
   
6. Makes 8 servings.