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Split Pea Soup

Source of Recipe


Unknown






List of Ingredients



• 2 c. (1 lb.) dry split peas
  
• 2 qts. water
  
• 1 ham bone
  
• 1 c. celery, minced
  
• 1/2 c. onion, finely chopped
  
• 1 sprig parsley
  
• 1/4 tsp. pepper
  






Instructions



1. Heat peas and water to boiling; boil gently for 2 minutes. Remove from heat; cover and let stand 1 hour.
   
   
2. Add remaining ingredients to peas. Heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours until peas are very soft.
   
   
3. Remove bone; trim meat and add to soup. If desired, thin with milk or water. Additional ham may be added, if desired. Season to taste.