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Stuffed Cabbage Rolls

Source of Recipe


Unknown






List of Ingredients



• 8 lg. cabbage leaves
  
• 1 lb. lean ground beef
  
• 1 c. cooked rice
  
• 1/4 c. onion, finely chopped
  
• 1 egg, slightly beaten
  
• 1 tsp. salt
  
• 1/4 tsp. pepper
  
• 1 can tomato soup, divided
  






Instructions



1. Cook cabbage leaves in boiling, salted water a few minutes to soften. Drain.
   
   
2. Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.
   
   
3. Place cabbage rolls in skillet*; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls.
   
   






Final Comments


*I have made this recipe in a crockpot as well as in a Nesco 6 qt. slow cooker with excellent results.