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Sunshine Salad

Source of Recipe


Margaret Ulrich, Braidwood, IL






List of Ingredients



• 1 can (20 oz) pineapple tidbits
  
• 1 can (11 oz) mandarin oranges
  
• 1 pkg (3.4 oz) instant lemon pudding mix
  
• 1 c. quartered strawberries
  
• 1 c. sliced ripe bananas
  






Instructions



1. Drain pineapple and oranges, reserving liquids. In large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving.
   
   
2. Yield: 8-10 servings.