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Swedish Meatballs

Source of Recipe


Unknown






List of Ingredients



• 1 lb. ground beef
  
• 1 lb. ground pork
  
• 3/4 c. dry bread crumbs
  
• 1/4 c. milk
  
• 1 egg
  
• 1 small onion, finely chopped
  
• 1 1/2 tsp. salt
  
• 1/4 tsp. ground nutmeg
  
• 1/4 tsp. pepper
  
• 3 Tbsp. flour
  
• 3/4 c. water
  
• 1 c. light cream (half-and-half)
  
• 1 tsp. instant beef bouillon
  
• 1/2 tsp salt
  
• Snipped parsley, if desired
  






Instructions



1. Mix first 9 ingredients. Shape into 1-inch balls. Place on ungreased cookie sheet (with sides). Bake, uncovered, at 350^ until light brown, about 20 minutes.
   
   
2. Remove meatballs to serving dish; keep warm. Place 3 tsp. pan drippings in saucepan; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in water, cream, bouillon, and 1/2 tsp. salt. Pour gravy over meatballs; sprinkle with parsley, if desired. Serve over hot cooked noodles or rice.