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Hot Artichoke, Crab and Shrimp Dip




Source of Recipe


My Own Recipe


List of Ingredients




8 oz. cream cheese, softened
3-4 artichoke hearts in brine or water, chopped fine
6 oz. flaked crab meat
6 oz. cooked shrimp, chopped fine
1/4 c. mayonnaise
3-4 oz. grated Parmesan cheese
1/4 to 1/2 tsp. Old Bay Seasoning (to taste)
1/4 to 1/2 tsp. garlic powder (to taste)


Recipe



In bowl, mix all ingredients; place in oven-proof dish and bake at 350° until hot and bubbly, approximately 30 minutes.

Serve hot with crackers, toast or grilled pita wedges.