ABM - Blarney Stone Bread
Source of Recipe
Posted by Pat T at Mimi's Recipe Exchange Board
List of Ingredients
- 1 c. old-fashioned rolled oats
- 1 1/4 c. milk
- 1 egg
- 1 1/2 Tbsp. butter
- 3 Tbsp. honey
- 3 c. bread flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. active dry yeast
Instructions
- Use your favorite bread machine settings.
Final Comments
PAT'S NOTE: Used the dough setting on her machine, let it rise for 45-50 minutes and baked in regular loaf pan at 375 degrees for 45 minutes.
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