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Cranberry Orange Scones

Source of Recipe


From the Ocean Spray web site






List of Ingredients



• 2 c. flour
  
• 1 Tbsp. sugar
  
• 2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 1/4 c. butter or margarine
  
• 2/3 c. non-fat plain yogurt
  
• 1/4 c. real egg substitute
  
• 1 c. Craisins (dried cranberries)
  
• 2 tsp. orange zest
  
• Sugar
  






Instructions



1. Preheat oven to 425° F. Lightly spray cookie sheet with non-stick vegetable spray.
   
   
2. Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork. Add remaining ingredients except sugar, mixing just until dry ingredients are moist.
   
   
3. Turn dough onto a lightly floured surface and gather into a ball. Spread dough into a 9-inch circle. Cut into 8 wedges. Place on cookie sheet. Sprinkle with sugar.
   
   
4. Bake 15 to 18 minutes or until light golden brown. Makes 8 scones.