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Garlic Parmesan Twists




Source of Recipe


Gold Medal Flour. From recipesource.com






List of Ingredients



• 3/4 c. water
  
• 1 tsp. salt
  
• 1 Tbsp. sugar
  
• 2 c. bread flour
  
• 1 tsp. bread machine yeast
  
• 1/3 c. butter or margarine, melted
  
• 2 cloves garlic, finely chopped
  
• 2 Tbsp. grated Parmesan cheese
  






Instructions



1. Measure carefully, placing all ingredients EXCEPT butter (or margarine), garlic and parmesan cheese in bread pan in the order recommended by the manufacturer. Select DOUGH/MANUAL cycle.
   
2. At the end of the dough cycle, transfer the dough to a lagre greased bowl and turn greased side up. Cover and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if an indention remains when the dough is touched with the tip of the finger.
   
3. Grease a cookie sheet. Punch down the risen dough. Divid the dough into 20 equal pieces. Roll each piece into 10-12" ropes on a lightly floured surface. Pinch two ropes together at one end and twist, starting at the pinched end. Tuck the other end under and place the twist on the prepared baking sheet. Repeat with remaining ropes.
   
4. Mix butter or margarine with the garlic and parmesan; brush over twists. Cover and let rise in a warm place for 20-30 minutes, or until doubled.
   
5. Heat oven to 400 degrees. Bake the twists for 12-15 minutes or until golden brown. Serve warm.