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Harvest Pumpkin Bread with Orange Butter




Source of Recipe


From marlaoh's Recipe Circus site






List of Ingredients



• 1 tsp. baking soda
  
• 1/2 c. hot water
  
• 3/4 c. vegetable oil
  
• 3 c. sugar
  
• 2 c. canned pumpkin
  
• 4 eggs
  
• 1 tsp. ground cinnamon
  
• 1/2 tsp. ground cloves
  
• 1 tsp. salt
  
• 3 1/2 c. all-purpose flour
  
• ORANGE BUTTER:
  
• 1/2 lb. butter, softened
  
• 1/2 box powdered sugar
  
• Grated rind of 2 oranges
  
• 2 Tbsp. orange juice concentrate
  






Instructions



1. Preheat oven to 350°.
   
   
2. Dissolve soda in hot water. Mix together oil, sugar and pumpkin, then add to soda mixture.
   
3. Add eggs, cinnamon, cloves, salt and flour and mix until moistened.
   
4. Pour batter into 2 greased and floured loaf pans. Bake for 1 hour. Remove from loaf pans and cool on wire racks.
   
5. Prepare Orange Butter: Beat butter and sugar together.
   
6. Add orange rind and juice concentrate and mix well. Place into decorative crock and serve with Pumpkin Bread.
   






Final Comments


Makes 2 loaves.