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Spiced Cinnamon-Apple Bread

Source of Recipe

12tomatoes web site


List of Ingredients

BREAD:

2 c all-purpose flour
2 c apples, small-medium dice (granny smiths, approx. 2 medium apples)
3 eggs, room temperature
¾ c vegetable oil
¾ c granulated sugar
½ c packed light brown sugar
2 tsp ground cinnamon
1½ tsp baking powder
½ tsp baking soda
½ tsp ground allspice
½ tsp fine salt
1 tsp vanilla extract

TOPPING:

¼ c packed light brown sugar
1½ tsp ground cinnamon
1 tsp nutmeg


Recipe

Heat oven to 350° F and butter a 9 x 5-in loaf pan.

Mix or sift flour, cinnamon, allspice, baking powder, baking soda and salt in a large bowl.

In a small bowl, mix the eggs, oil, sugars and vanilla until everything is combined. Add egg mixture to the dry ingredients and incorporate well. Don’t over mix. Fold in the apples so they’re completely covered and mixed in; place batter in loaf pan.

In a medium bowl, combine “Topping” ingredients and blend together. Sprinkle evenly over batter.

Bake until loaf is golden brown and toothpick inserted in center comes out clean, around 45-55 minutes.

Remove to cooling rack and let cool. Run knife along the edge of baking dish to loosen the loaf. Transfer to serving plate and enjoy.