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    Yeast Rolls


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 c. milk
    • 1/2 c. butter or margarine
    • 1/4 c. sugar
    • 2 eggs
    • 3/4 tsp. salt
    • 3 c. bread flour
    • 1 c. whole wheat (or may use all bread flour)
    • 2 1/2 tsp. yeast


    Instructions


    1. Mix all ingredients. Place in greased bowl turning once to grease top.
    2. Allow to raise until double; punch down and shape into 24 rolls. Allow to raise again.
    3. Bake at 350° for about 18 minutes or until golden brown.
 

 

 

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