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Zucchini Bread




Source of Recipe


Unknown


List of Ingredients




3 eggs, beaten
2¼ c sugar
1½ c vegetable oil
3 tsp vanilla
2 c zucchini, finely grated
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp baking powder
3 tsp cinnamon
Optional nuts and/or raisins, if desired


Recipe



Heat oven to 325°. Grease and flour loaf pan.

Use a potato peeler to remove outer layer of zucchini, then cut into 1-inch chunks for grating. Use a food processor to grate into small slivers. (or, alternately, use a hand grater)

Add grated zucchini and all other ingredients into a bowl. Mix until well blended.

Pour into prepared bread pan. Bake for about an hour or until toothpick inserted in center comes out clean. Remove from oven.

Once cooled, flip bread onto cooling rack to finish cooling.