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Breakfast Lasagna




Source of Recipe


yankeette at Mimi's Recipe Exchange Site






Recipe Introduction


Originally posted by cynthia.kinsella on MoreThanCereal/by Tracey, 5/14/97





List of Ingredients



• 1 bag frozen hash browns
  
• 1 1/2 lb. Canadian Back Bacon, sliced
  
• 1 onion, chopped
  
• 1 green bell pepper, chopped
  
• 1 yellow bell pepper, chopped
  
• 1 to 2 c. mushrooms, sliced
  
• 4 to 5 eggs
  
• 1 c. milk
  
• 1 1/2 to 2 c. sharp cheese, grated
  
• Salt and pepper, to taste
  
• Seasonings, if desired
  






Instructions



1. Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer green and yellow bell peppers and onion over hashbrowns; layer mushroom slices on top.
   
2. Cook back bacon until crispy; place over mushroom layer.
   
3. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.
   
4. Bake at 350 degrees for about 30-40 minutes.
   






Final Comments


Yankeette's Notes: May need higher temperature and additional baking time.