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    Breakfast Lasagna


    Source of Recipe


    yankeette at Mimi's Recipe Exchange Site


    Recipe Introduction


    Originally posted by cynthia.kinsella on MoreThanCereal/by Tracey, 5/14/97


    List of Ingredients


    • 1 bag frozen hash browns
    • 1 1/2 lb. Canadian Back Bacon, sliced
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 yellow bell pepper, chopped
    • 1 to 2 c. mushrooms, sliced
    • 4 to 5 eggs
    • 1 c. milk
    • 1 1/2 to 2 c. sharp cheese, grated
    • Salt and pepper, to taste
    • Seasonings, if desired


    Instructions


    1. Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer green and yellow bell peppers and onion over hashbrowns; layer mushroom slices on top.
    2. Cook back bacon until crispy; place over mushroom layer.
    3. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.
    4. Bake at 350 degrees for about 30-40 minutes.


    Final Comments


    Yankeette's Notes: May need higher temperature and additional baking time.

 

 

 


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