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Breakfast Sausage




Source of Recipe


Posted by Bianco at Mimi's Recipe Exchange Board






List of Ingredients



• 1 Tbsp. dried sage
  
• 2 tsp. salt
  
• 1 tsp. ground black pepper
  
• 1/2 tsp. dried marjoram
  
• 1 Tbsp. brown sugar
  
• 1/8 tsp. crushed red pepper flakes
  
• 1 pinch ground cloves
  
• 2 lb. ground pork
  






Instructions



1. In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
   
2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
   
3. Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degress F (70 degrees C).
   






Final Comments


Original recipe used 2 tsp. sage and 1/4 tsp. marjoram. I felt it needed just a little more flavor so my adaptations increased those items by one-half.