member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Garcia      

Recipe Categories:

    Breakfast Sausage


    Source of Recipe


    Posted by Bianco at Mimi's Recipe Exchange Board


    List of Ingredients


    • 1 Tbsp. dried sage
    • 2 tsp. salt
    • 1 tsp. ground black pepper
    • 1/2 tsp. dried marjoram
    • 1 Tbsp. brown sugar
    • 1/8 tsp. crushed red pepper flakes
    • 1 pinch ground cloves
    • 2 lb. ground pork


    Instructions


    1. In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
    2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
    3. Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degress F (70 degrees C).


    Final Comments


    Original recipe used 2 tsp. sage and 1/4 tsp. marjoram. I felt it needed just a little more flavor so my adaptations increased those items by one-half.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |