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CRISSCROSS APPLE CROWNS




Source of Recipe


Taste of Home, August/September 2010


List of Ingredients




1 1/3 c chopped peeled tart apples
1/3 c chopped walnuts
1/3 c raisins
½ c sugar, divided
2 Tbsp all-purpose flour
2 tsp ground cinnamon, divided
Dash salt
1 pkg (17.3 oz) large refrigerated flaky biscuits
2 tsp butter, melted


Recipe



In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.

Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.

Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knive, cut an “X” in the top of each.

Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 8 servings