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Banana-Cinnamon Bundt Cake




Source of Recipe


Betty Crocker's SuperMoist Cake Mix Recipes






List of Ingredients



• 1 pkg. Betty Crocker SuperMoist yellow cake mix
  
• 1/2 c. water
  
• 1 c. mashed very ripe bananas (2 medium)
  
• 1/2 c. butter or margarine, softened
  
• 2 tsp. ground cinnamon
  
• 3 eggs
  
• 1/2 c. chopped walnuts
  
• Cinnamon Glaze (below)
  






Instructions



1. Heat oven to 350°. Grease 12-cup bundt cake pan with shortening and lightly flour (or spray with cooking spray but do not flour).
   
2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electrix mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
   
3. Bake 43-53 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Drizzle Cinnamon Glaze over cake.
   
4. 16 servings.
   
5. CINNAMON GLAZE:
   1/2 c. Betty Crocker Rich & Creamy cream cheese ready to spread frosting
   2 to 3 tsp. milk
   1/4 tsp. ground cinnamon
   
   Stir all ingredients in small bowl until thin enough to drizzle. Sprinkle with additional ground cinnamon after glazed, if desired.