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Cream Cheese Pound Cake




Source of Recipe


Unknown






List of Ingredients



• 1 1/2 c. butter, softened
  
• 8 oz. cream cheese, softened
  
• 3 c. sugar
  
• 6 eggs
  
• 1 tsp. vanilla
  
• 1 tsp. almond extract
  
• 3 c. flour
  






Instructions



1. Cream butter and cream cheese together; add sugar and eggs. Beat well. Add vanilla, almond extract and flour. Mix well.
   
2. Pour into greased loaf pans and bake at 325° for approximately 1 hour 15 minutes or until tests done. Cool in pan 5 minutes, then turn out onto rack.