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Pumpkin Spice Dump Cake




Source of Recipe


Posted by Marieann Johansen at Just A Pinch Recipe Club


Recipe Link: http://www.justapinch.com/recipe/pumpkin-spice-dump-cake-by-marieann-johansen-blstranger

List of Ingredients




1 can(s) 15oz. pumpkin
1 can(s) 12 oz. evaporated milk
4 eggs
1 c sugar
5 tsp pumpkin pie spice
1/2 tsp salt
1 pkg 18.25 oz. spice cake mix or yellow cake mix
1/2 c butter (melted)
1 c nuts any type (chopped) i use almonds


Recipe



Preheat the oven to 350°F. Grease and flour a 9x13 pan.

In a large bowl whisk, pumpkin. milk. eggs. sugar, pumpkin pie spice, and salt. Stir in the milk, then beat in the eggs, one at a time. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the 9x13 pan.

Sprinkle the remaining cake mix and chopped nuts over the top[ of the pumpkin mixture. Then drizzle the melted butter over the top of the entire cake batter.

Bake for 55 minutes. Check for nicely browned edges.

Cool a bit before serving, or serve completely cooled. Serve from the baking pan. A scoop of ice cream with this is great.