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Chocolate Mousse Truffles




Source of Recipe


from FoodTV, courtesy Betsy Ann Chocolates, Pittsburgh, PA






Recipe Introduction


To be tried soon...





List of Ingredients



• 1 pint heavy whipping cream
  
• 1/2 Tbsp. butter
  
• 1 lb. dark chocolate, melted
  
• 1/4 oz. pure vanilla
  
• Cocoa powder
  






Instructions



1. Place cream and butter in pot and bring to a rolling boil. Let cool and add melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth.
   
2. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.