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    Chicken Rice Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    2 c cubed cooked chicken
    2 c cooked rice
    1 can condensed cream of chicken soup, undiluted
    1 can (8 oz) sliced water chestnuts, drained
    1 can (4 oz) sliced mushrooms, drained
    2 celery ribs, thinly sliced
    ¾ c mayonnaise (do not use reduced-fat or fat-free)
    1 Tbsp chopped onion
    1 Tbsp lemon juice
    ½ tsp salt
    1/3 c crushed saltines (about 10 crackers)
    1 Tbsp butter or margarine, melted

    Recipe



    Heat oven to 350°

    In a bowl, combine the first 10 ingredients; transfer to a greased 2½-qt baking dish. Combine cracker crumbs and butter; sprinkle over top.

    Bake, uncovered, for 30-35 minutes or until bubbly.

    Yield: 4-6 servings
 

 

 

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