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Spinach Linguine with Ham




Source of Recipe


Taste of Home recipe


List of Ingredients




4 oz uncooked spinach linguine, broken in half
4 oz uncooked linguine, broken in half
2 c cubed fully cooked ham
1 can (10¾ oz) cream of mushroom soup, undiluted
2½ c (10 oz) shredded Swiss cheese, divided
1 c (8 oz) sour cream
1 medium onion chopped
¼-½ c finely chopped green pepper
2 Tbsp butter or margarine, melted

Recipe



Heat oven to 350°

Cook both types of linguine according to package directions; drain and place in a large bowl. Add the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Transfer to a greased 13-in x 9-in x 2-in baking dish.

Cover and bake for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted.

Yield: 8 servings.