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Tamale Pot Pie

Source of Recipe


Unknown



List of Ingredients



• 1 lb. lean ground beef
  
• 10 oz. pkg. frozen corn
  
• 14 1/2 oz. can diced tomatoes, drained
  
• 2 oz. can sliced olives, drained
  
• 2 Tbsp. Bisquick
  
• 1 Tbsp. chili powder
  
• 2 tsp. ground cumin
  
• 1/2 tsp. salt
  
• TOPPING:
  
• 1 c. Bisquick
  
• 1/2 c. cornmeal
  
• 1/2 c. milk
  
• 1 egg
  






Instructions



1. In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients.
   
   
2. Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400^ for about 25 minutes or until crust is light brown. Serves 6
   
   
3. High altitude: Bake 30 minutes.
   
   






Final Comments


Try using cornbread mix instead of corn meal topping.