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Gingersnaps




List of Ingredients



• 1 c. shortening
  
• 1 c. sugar
  
• 2/3 c. hot coffee
  
• 2/3 c. molasses
  
• 5 c. flour
  
• 1 tsp. salt
  
• 1 tsp. baking soda
  
• 2 tsp. ginger
  
• 1 tsp. cloves
  
• 1 tsp. cinnamon
  






Instructions



1. Cream together shortening and sugar. Add coffee to molasses and then add to the creamed mixture.
   
2. Add sifted dry ingredients to the liquid mixture.
   
3. Chill thoroughly. Roll into 1" balls; roll in sugar. Flatten to about 1/8" thickness with bottom of glass. Bake at 350^ for about 17 minutes.
   
4. Makes approximately 14 dozen, 2" cookies.