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    Shortbread Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1 c white sugar
    2 c cornstarch
    4 c flour
    Pinch salt
    1 lb butter, softened (do not substitute)
    1 Tbsp white sugar
    Finely chopped pecans, if desired

    Recipe



    Heat oven to 325°

    Add 1 cup sugar, cornstarch, flour and salt to large bowl; cut in butter. Add pecans, if using. Mixture should have a sand-like texture.

    Spread dough into an 18-in x 12-in x 1-in pan. Press down firmly. Prick evenly every 1" with fork.

    Bake 40 minutes. Sprinkle 1 Tbasp sugar evenly over cookie. Cool 10 minutes then cut into squares. Let cool completely on cookie sheet.
 

 

 

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