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    Baci Scallops Fettuccine

    Source of Recipe


    KSL TV web site, Salt Lake City, UT


    List of Ingredients


    • 8 large sea scallops
    • 1/2 c. flour
    • Salt and pepper, to taste
    • 2 Tbsp. olive oil
    • 1/4 c. fresh spinach, shredded
    • 3 pieces thick bacon, cooked and minced
    • 1/4 c. regular or non-alcoholic white wine
    • 1/4 c. chicken stock
    • 1 Tbsp. fresh basil, chopped
    • 1 clove garlic, crushed
    • Juice of one lemon
    • 3 Tbsp. butter
    • 1 lb. fettuccine, cooked
    • Zest of 1/2 lemon


    Instructions


    1. Dredge the scallops in the flour, salt and pepper mixture.

    2. Saute the scallops in olive oil in a saute pan over medium-high heat. Cook for 2 minutes on one side, turn, add the spinach, bacon, wine, chicken stock, basil, garlic, and lemon juice. Cook for 2 more minutes. Turn the scallops once more and cook for 1 1/2 minutes. Add the butter, fettuccine, parsley and lemon zest.



 

 

 


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