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Crockpot Minestrone Soup




Source of Recipe


Unknown


List of Ingredients




1 onion, chopped
2 carrots, sliced
1-2 zucchini, diced
1 c cabbage, shredded (optional)
2 cloves garlic, minced (fresh or jar)
2 (15 oz) cans kidney beans, drained
1 (28 oz) can crushed tomatoes
2 (14 oz) cans beef broth
1 tsp dried basil
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 c cooked elbow macaroni (1 c dry = 2 c cooked)
¼ c Parmesan cheese, grated


Recipe



Combine all of the ingredients in the crockpot except the macaroni and Parmesan cheese.

Cover and cook on low for 7-9 hours or on high for 4-5 hours. Stir in macaroni. Ladle into bowls and top with Parmesan cheese.

Serve with crusty bread.