Email to Judy Garcia      

Easy Blueberry Cobbler

Source of Recipe


1983 Southern Living Annual Recipes






List of Ingredients



• 3 c. fresh blueberries
  
• 1 Tbsp. lemon juice
  
• 1 egg, beaten
  
• 1 c. flour
  
• 1 c. sugar
  
• 6 Tbsp. butter, melted
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Lightly grease a 6x10x2" baking dish (or 8" square or 2 qt. casserole may be used)
   
   
3. Wash blueberries; place in baking dish. Sprinkle lemon juice over berries.
   
   
4. Combine egg, flour and sugar until crumbly. Spread over blueberries. Drizzle melted butter over topping.
   
   
5. Bake for 30 minutes.
   
   






Final Comments


Coat blueberries with 1 Tbsp. flour or cornstarch before sprinkling on lemon juice to thicken sauce. Double crust ingredients.