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Lemon Layered Dessert




List of Ingredients



• 1 c. flour
  
• 1/2 c. margarine, melted
  
• 1/2 c. finely chopped walnuts
  
• 1 - 8 oz. pkg. cream cheese, softened
  
• 1 c. powdered sugar
  
• 1 c. Cool Whip, thawed
  
• 2 - 3 oz. pkgs. instant lemon pudding
  
• 3 c. milk
  
• Additional Cool Whip
  
• Additional finely chopped walnuts
  






Instructions



1. 1st LAYER:Blend flour, melted margarine and chopped nuts. Press into 9 x 13 inch pan. Bake at 350^ for 15 minutes. Cool thoroughly.
   
2. 2nd LAYER:Mix together cream cheese, powdered sugar and 1 c. Cool Whip. Spread over cooled first layer.
   
3. 3rd LAYER:Combine pudding and milk; mix well. Spread over cream cheese layer.
   
4. 4th LAYER:Spread thawed Cool Whip over all; sprinkle with additional chopped nuts. Chill thoroughly before serving.
   






Final Comments


FOR VARIATIONS other flavors of pudding may be used.