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Rice Pudding




Source of Recipe


Buny's Recipe Circus web site






Recipe Introduction


This recipe was adapted from one I found at: Buny's Recipe Circus





List of Ingredients



• 2 c. cooked rice
  
• 1/2 c. sugar
  
• 1 egg, slightly beaten
  
• 1 tsp. vanilla
  
• 2 Tbsp. butter
  
• 1 c. whole milk or half-and-half
  
• 1/4 to 1/2 c. raisins
  
• Cinnamon or Nutmeg (optional)
  






Instructions



1. Mix rice, sugar and egg in saucepan. Bring to a boil and simmer til thick. Add milk or cream and return to a boil. Add vanilla and butter. Sprinkle with cinnamon or nutmeg and serve warm.
   
2. BAKED PUDDING: Follow above directions, pouring into greased 9x9" pan before sprinkling with cinnamon or nutmeg. Bake at 350 degrees for 30 minutes.