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Chili Cheese Dip

Source of Recipe


unknown






List of Ingredients



• 2 Tbsp. butter or margarine
  
• 2 eggs
  
• 2 - 16 oz. cans chili with beans
  
• 1 - 16 oz. can hominy, drained
  
• 1 - 16 oz. pkg. Velveeta Mexican-style cheese
  






Instructions



1. In saucepan, melt butter or margarine. Scramble eggs in pan. Add chili and drained hominy. Simmer 20 minutes. Cut cheese into cubes; add to chili mixture a little at a time and stir until melted. Serve warm with Fritos or tortilla chips.
   
   






Final Comments


Either mild or spicy cheese may be used. I transfer to crockpot to keep warm.