1 lb ground beef
½ lb ground chicken
½ lb ground turkey
1 lb baby carrots
2 small baking potatoes
3 c brown rice
3 eggs, slightly beaten
3 c chicken broth
2 c water
Recipe
Cook all 3 ground meats together in larger 6 quart dutch oven.
Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
After cooking, put mixture into storage containers. This freezes very well.
NOTE: I used ½ lb carrots and 1 sweet potato in place of the baby carrots. Also, I used 4 c beef broth instead of chicken broth, and increased water to 3 cups.