member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Garcia      

Recipe Categories:

    Homemade Dog Treats


    Source of Recipe


    My Baking Addiction web site

    Recipe Link: https://www.mybakingaddiction.com/homemade-dog-treats/

    List of Ingredients




    For Peanut Butter Pumpkin Treats:
    1 c pumpkin puree
    2 eggs
    ½ c oats (optional if your dog is on a grain free diet, sub an extra ¼ cup grain free flour)
    3 c whole wheat flour, brown rice flour, or gluten free flour
    3 Tbsp peanut butter
    ½ tsp cinnamon (optional)

    For Sweet Potato Treats:
    1 c of canned sweet potato (you can sub fresh if you want)
    1¾ c whole wheat flour, brown rice flour, or gluten free flour
    1 egg (beaten)

    For Apple Carrot Treats:
    1 c whole wheat flour, brown rice flour, or gluten free flour
    1 c grated carrots
    1 egg
    ½ cup unsweetened applesauce

    Recipe



    For all treats, heat oven to 350°

    For Peanut Butter Pumpkin Treats:

    In small bowl, stir together the flour, oats, and cinnamon.

    In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Stir wet ingredients into dry.

    Pour onto a floured surface and roll dough out to 1/2 thick. Cut out using cookie cutter.

    The dough will be a little sticky, a dusting of flour for your hands and the rolling pin will help! Bake for 30 to 35 minutes until golden brown.

    Place on cooling racks and let cool thoroughly. They will harden as they cool.


    For Sweet Potato Treats:

    Stir ingredients together in a large bowl until dough forms.

    Roll dough into small balls and place on a cookie sheet lined with parchment paper.

    Press dough down slightly so the biscuits are about about ¼ inch thick. Bake until golden brown and let cool on a wire rack.


    For Apple Carrot Treats:

    Mix ingredients together until dough forms.

    Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about about ¼ inch thick.

    Bake until golden brown and let cool on a wire rack.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â