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Whole Wheat & Peanut Butter Dog Biscuits

Source of Recipe

foodnetwork.com


Recipe Link: https://www.foodnetwork.com/recipes/ina-garten/whole-wheat-and-peanut-butter-dog-biscuits-2499067

List of Ingredients

1½ c stone-ground whole-wheat flour
1 c all-purpose flour
½ c powdered or dry milk
½ c quick-cooking oatmeal (not instant), plus extra for sprinkling
½ c smooth peanut butter
2 Tbsp toasted wheat germ
1 egg, lightly beaten
1 c water
1 egg beaten with 1 Tbsp water, for egg wash


Recipe

Heat the oven to 325°. Line a sheet pan with parchment paper or use silpat sheet.

In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the egg and 1 c of water, and mix just until it forms a slightly sticky ball.

Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out ½-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.

Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and store in air-tight container.