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Cheesy-Veggie Eggs




List of Ingredients



• 1 1/2 c. frozen broccoli, cauliflower and carrot mixture
  
• 6 lg. eggs
  
• 2 Tbsp. milk
  
• 1/4 tsp. salt
  
• 1/4 tsp. basil leaves
  
• 1/8 tsp. pepper
  
• 1 Tbsp. butter or margarine
  
• 1/4 c. sliced green onions
  
• 2 oz. (1/2 c.) shredded mild cheddar cheese
  






Instructions



1. Cook vegetables as directed on package; drain. Keep warm.
   
   
2. In medium bowl, combine eggs, milk, salt, basil and pepper; beat well.
   
   
3. In medium skillet, over medium-high heat, melt butter or margarine. Add onions; saute for 1-2 minutes or until tender. Reduce heat to low; add egg mixture. Cook until eggs are set but still moist, stirring occasionaly from outside edge to center of pan. Stir in warm vegetables; sprinkle with cheese. Cover; cook 2-3 minutes longer or until cheese is melted.