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Best Spanish Rice




Source of Recipe


Posted by ilovetocook at AllRecipes.com






Recipe Introduction


This is by far the easiest and best Spanish Rice I have made.





List of Ingredients



• 2 Tbsp. cooking oil
  
• 2 Tbsp. minced onion
  
• 1 1/2 c. uncooked white rice
  
• 2 c. chicken or beef broth
  
• 1 c. chunky salsa
  






Instructions



1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
   
   
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.