Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Colorful Dragon Stir-Fry




Source of Recipe


Unknown Internet Site






List of Ingredients



• 1 whole chicken breast, skinned and boned
  
• 1 lb. fresh broccoli
  
• 5 Tbsp. stir-fry sauce, divided
  
• 3 Tbsp. vegetable oil, divided
  
• 1 med. onion, cut into thin wedges
  
• 1 med. carrot, sliced diagonally
  
• 2 Tbsp. water
  






Instructions



1. Cut chicken into 1/2-inch strips. Remove flowerets from broccoli; set aside. Peel stalks, cut into thin slices.
   
2. Coat chicken with 1 Tbsp. stir-fry sauce. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.
   
3. Heat remaining 2 Tbsp. oil in same pan. Add broccoli, onion and carrot; stir-fry 2 minutes longer. Pour water into pan. Reduce heat and simmer, covered, 3 minutes; stir once.
   
4. Add remaining 4 Tbsp. stir-fry sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately over rice or Chinese noodles.