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Oriental Beef Noodle Toss




Source of Recipe


Unknown


List of Ingredients




1 lb lean ground beef
2 pkg (3 oz each) oriental flavored ramen noodles
1 pkg (16 oz) frozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce (I used low sodium)
¼ tsp ground ginger
3 Tbsp green onion, thinly sliced

Recipe



In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.

Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.